Situated at Yuchengco Street in Binondo, Manila there’s this popular dumpling house called Dong Bei Dumplings. The place is quite a bit small that whenever the diners happen to converge together especially at lunch time they need to fall in line outside this eatery and wait ‘til soon to be served. It’s worth the wait though because the dumplings are all freshly made, authentic and affordable.
This one in the picture is called Kutchay Dumplings. It’s made of Chives and Pork. The taste is succulent and flavorful. Each order costs P150.00 for 14 pieces.